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5
from 1 vote
Orange Madeleines
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings:
24
Cookies
Author:
Miranda Couse
Ingredients
Cookie
1
cup
granulated sugar
4
large
eggs
room temperature
2
cup
all-purpose flour
1
cup
butter
melted
1
tsp.
vanilla extract
½
cup
orange juice
1
tsp.
orange zest
dash of salt
Garnish
1
cup
coating chocolate
2
teaspoon
. shortening
, butter flavored
Instructions
Cookie
Preheat oven to 350 degrees. If you have a nonstick madeleine pan, I wouldn't worry about spraying any nonstick cooking spray.
In a large bowl, add sugar and eggs.
Mix with a hand mixer on medium until the mixture is light and fluffy, about 2 minutes. It will become really thick and pale yellow.
Add flour, butter, salt, orange juice and zest into the wet mixture. Mix on low so the flour doesn't go all over.
Pour the batter into a ziploc bag or disposable piping bag for easier pouring.
Carefully pour into the molds and tap on the counter to get the air bubbles out.
Bake about 15 minutes or until golden brown.
Garnish
Place the coating chocolates and shortening into a microwavable bowl.
Place in the microwave and heat in 30 second intervals.
Once completely melted, dip the cooled madeleines in and place on a cooling rack to dry.
Nutrition
Calories:
293
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
12
g
|
Cholesterol:
55
mg
|
Sodium:
88
mg
|
Potassium:
36
mg
|
Sugar:
25
g
|
Vitamin A:
300
IU
|
Vitamin C:
2.9
mg
|
Calcium:
10
mg
|
Iron:
0.7
mg