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Cake Pop Sandwiches

Course Dessert
Cuisine American
Keyword Cake Pop Sandwiches
Servings 14 sandwiches
Calories 813kcal
Author Miranda Couse


Cake pop squares

  • 1 chocolate cake mix
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 cup buttercream


  • 1/2 cup buttercream
  • 1 cup chocolate mousse
  • 2 cups milk chocolate chips
  • 1/2 cup heavy cream
  • 2 cups coating chocolate
  • 2 tsp shortening butter flavored


Cake Pop Squares

  • Preheat oven to 350 degrees. Grease a 9x13 pan.
  • In a large bowl, place in the cake mix, 3 eggs, 1 cup water, and the 1/2 cup oil. This is what my boxed cake mix called for. If your box calls for different amounts, I would follow the mix you have.
  • Whisk together until everything is combined and most of the lumps are gone.
  • Pour batter into the greased pan. Bake 35-38 minutes or until done.
  • Let cool.
  • Crumble the cake mix in a large bowl.
  • Add 1 cup of butter cream and mix with your fingers. Mix until all the cake crumbs are coated with buttercream.
  • Roll the cake pop mixture between two pieces of parchment paper and place in the fridge to set. Leave in there for at least one hour.
  • Cut out squares from the rolled out cake pop mixture. Place them on a cookie sheet lined with parchment paper. I just used one of the pieces of parchment paper I used to roll the mixture out with.
  • Place in the fridge until the fillings are ready.


  • Place the buttercream in a piping bag fixed with a round or star tip.
  • Place the chocolate mousse in in another piping bog fixed with a round or star tip.
  • In a microwave safe bowl, place the heavy cream. Microwave for 2-3 minutes depending on your microwave. Make sure it's hot.
  • In a large bowl, pour in 2 cups of chocolate chips.
  • Pour the cream into the chocolate chips and let it sit for a minute.
  • Whisk the chocolate and heavy cream together until it is a thick, creamy, chocolate mixture.
  • In a medium microwave bowl, place the coating chocolate and shortening in. Microwave in 30 second intervals until chocolate is melted.


  • Line the cake pop squares with the buttercream.
  • Fill the middle with mousse.
  • Place another cake pop square on the top of the buttercream and mousse.
  • Place the cake pop sandwiches on a cooling rack.
  • Put the cooling rack in a jelly roll pan. Pour a coating of ganache over the sandwich.
  • After all of the sandwiches are covered, scrape the extra ganache off the jelly roll pan. You can save it and place it in the fridge for another time.
  • Pour a coating of coating chocolate over top of the ganache. Once all of the sandwiches are overed, let them set to harden.


Calories: 813kcal | Carbohydrates: 92g | Protein: 2g | Fat: 45g | Saturated Fat: 36g | Cholesterol: 60mg | Sodium: 107mg | Potassium: 31mg | Sugar: 89g | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.6mg