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Oreo Peanut Butter

Course Dessert
Cuisine American
Keyword Oreo Peanut Butter
Prep Time 10 minutes
Servings 1 cup
Calories 1830kcal
Author Miranda Couse


  • 10 Oreo cookies
  • 1 1/2 cups honey roasted peanuts


  • Coarsely chop the Oreo's.
  • Place the peanuts and Oreo's in the food processor and turn on high. Let it go for a couple of minutes. Scrape down the sides and turn on high again.
  • Repeat until the Oreo peanut butter is smooth and creamy.


This recipe was adapted from Crazy For Crust.


Calories: 1830kcal | Carbohydrates: 123g | Protein: 68g | Fat: 131g | Saturated Fat: 24g | Sodium: 1500mg | Potassium: 1957mg | Fiber: 22g | Sugar: 49g | Calcium: 24.5% | Iron: 85.6%