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5
from 1 vote
Oreo Peanut Butter
Prep Time
10
minutes
mins
Servings:
1
cup
Author:
Miranda Couse
Ingredients
10
Oreo cookies
1 ½
cups
honey roasted peanuts
Instructions
Coarsely chop the Oreo's.
Place the peanuts and Oreo's in the food processor and turn on high. Let it go for a couple of minutes. Scrape down the sides and turn on high again.
Repeat until the Oreo peanut butter is smooth and creamy.
Notes
This recipe was adapted from
Crazy For Crust
.
Nutrition
Calories:
1830
kcal
|
Carbohydrates:
123
g
|
Protein:
68
g
|
Fat:
131
g
|
Saturated Fat:
24
g
|
Sodium:
1500
mg
|
Potassium:
1957
mg
|
Fiber:
22
g
|
Sugar:
49
g
|
Calcium:
245
mg
|
Iron:
15.4
mg