Oreo Peanut Butter
Servings 1 cup
- 10 Oreo cookies
- 1 1/2 cups honey roasted peanuts
Coarsely chop the Oreo's.
Place the peanuts and Oreo's in the food processor and turn on high. Let it go for a couple of minutes. Scrape down the sides and turn on high again.
Repeat until the Oreo peanut butter is smooth and creamy.
Calories: 1830kcal | Carbohydrates: 123g | Protein: 68g | Fat: 131g | Saturated Fat: 24g | Sodium: 1500mg | Potassium: 1957mg | Fiber: 22g | Sugar: 49g | Calcium: 24.5% | Iron: 85.6%