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Blueberry Muffins

Course Breakfast
Cuisine American
Keyword Blueberry Muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 18 Muffins
Calories 220kcal
Author Miranda Couse



  • Preheat the oven to 375 degrees. Place baking cups into a cupcake pan.
  • In a large mixing bowl, add vegetable oil, granulated sugar, and brown sugar. Mix until combined.
  • Add in the eggs one at a time and mix on medium until incorporated.
  • Add in the lemon juice and zest and mix until combined.
  • Sift the flour, baking soda, and baking powder in a separate bowl.
  • Alternately add the flour and milk into the butter and sugar mixture. Start with the flour and end with flour. I did 3 parts flour and 2 parts milk. Make sure you turn the mixer on low so the flour doesn't poof up into your face.
  • Stir the blueberries in.
  • Fill the baking cups 3/4th full of batter. Sprinkle muffins with sugar.
  • Place into the oven. Bake for 15 minutes and then reduce the heat to 350 degrees. Let them bake for an additional 10 minutes or until done. Place a toothpick into the center of the muffins and if it comes out clean, the muffins are done. I would start checking them at 8 minutes.


Calories: 220kcal | Carbohydrates: 36g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 35mg | Potassium: 185mg | Fiber: 1g | Sugar: 20g | Vitamin A: 65IU | Vitamin C: 4.2mg | Calcium: 72mg | Iron: 1.2mg