Wash and dry 8 small mug cups or disposable jello shop cups.
Bottom Layer
In a microwave-safe bowl, add in the water and package of gelatin. Let it sit for a minute. Add in the instant coffee and microwave for 1 minute. Stir.
Add in the Baileys Irish Cream, coffee liqueur, and sweetened condensed milk. Stir until incorporated. Fill about ⅓ of each cup with the mixture.
Set aside and let gel. It will take 20-30 minutes.
Middle Layer
In a microwave-safe bowl, add in the water and gelatin. Let it sit for 1 minute. Add in the instant coffee and microwave for 1 minute. Stir.
Add in the sweetened condensed milk, Bailey's, and coffee liqueur. Stir until incorporated. Fill about ⅓ of each cup with the mixture.
Set aside and let gel. It will take 20-30 minutes.
Top Layer
In a microwave-safe bowl, add in the water and gelatin. Let it sit for 1 minute. Add in the instant coffee and microwave for 1 minute. Stir.
Add in the sweetened condensed milk and coffee liqueur. Stir until incorporated. Fill about ⅓ of each cup with the mixture.
Set aside and let gel. It will take 20-30 minutes.
Whipped Cream
In a mixing bowl on medium, whip the heavy cream until it becomes stiff peaks. This will be when the cream will stand straight up.
Add in the powdered sugar and mix on medium until completely incorporated.
Place in a piping bag with a 1M tip. Pipe swirls on the top of each jello shot.
Top each swirl of whipped cream with a chocolate covered coffee bean.