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4.75
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S'mores Mug Cake
This s'mores mug cake has graham cracker crumbs in it, mallow bits, chocolate chunks and a nice pile of toasted mini marshmallows to top it off with.
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Servings:
1
serving
Author:
Miranda Couse
Ingredients
2
tablespoons
butter
melted
¼
cup
graham cracker crumbs
2
tablespoons
brown sugar
packed
½
tablespoon
granulated sugar
¼
cup
milk
¼
cup
all-purpose flour
+ 1 tablespoon
¼
teaspoon
baking powder
dash of ground cinnamon
1
tablespoons
mallow bits
2
snack size Hershey's candy bars
broke into pieces
1
snack size Hershey bar
for garnish
8 - 10
mini marshmallows
for garnish
Instructions
In a mug, add in the butter, graham cracker crumbs, brown and granulated sugar. Stir to combine.
Add in the milk and stir until combined.
Add in the flour, baking powder and ground cinnamon. Stir until combined and smooth.
Stir in the mallow bits and pieces of chocolate. If you can't find mallow bits, mini marshmallows will work as well.
Place in the microwave. Heat for 1 minute and 35 seconds. I have a 900 watt microwave.
Place mini marshmallows on top of cake. Toast with a kitchen torch. Place the candy bar in the side of the cake.
Let cool slightly and eat.
Notes
To make sugar free, use sugar free alternatives for brown sugar, sugar and chocolate bar.
Nutrition
Calories:
955
kcal
|
Carbohydrates:
115
g
|
Protein:
12
g
|
Fat:
51
g
|
Saturated Fat:
30
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
69
mg
|
Sodium:
377
mg
|
Potassium:
703
mg
|
Fiber:
8
g
|
Sugar:
62
g
|
Vitamin A:
820
IU
|
Calcium:
208
mg
|
Iron:
9
mg