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Blackberry Key Lime Pie

Course Dessert
Prep Time 15 minutes
Cook Time 37 minutes
Total Time 52 minutes
Servings 8 inch pie
Author Miranda Couse

Ingredients

Crust

  • 1 + 1/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 T . butter melted

Pie

  • 1 14 oz . can sweetened condensed milk
  • 5 egg yolks
  • 1/2 cup Nellie and Joes Key West Lime Juice
  • 1/2 cup fresh blackberry juice

Instructions

Crust

  • Preheat oven to 350 degrees.
  • In a mixing bowl, add in the graham cracker crumbs, sugar and butter. Stir until it looks like wet sand.
  • Press the graham crackers into an 8 inch pie plate.
  • Place in the oven and bake for 15 minutes. Set aside to cool while you make the filling.

Pie

  • In a large mixing bowl, add in the sweetened condense milk, yolks, lime juice and blackberry juice. I used fresh blackberries and pressed them through a sieve to get my juice. It will take about 1 to 1 1/4 cups of fresh blackberries to get enough juice.
  • Mix until combined. Pour into the graham cracker crust.
  • Place in the oven at 350 and bake for 22 minutes or until the center is set.
  • Let cool and place in the fridge for 3 hours to overnight to finish setting up.
  • Cut and serve.