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Peanut Butter and Jelly Pull Apart Brain Bread

Course Dessert
Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings 8 inch bread
Author Miranda Couse


  • 4 pack tube biscuits
  • 1/2 cup peanut butter
  • 3/4 cup strawberry jam divided
  • 1/4 cup powdered sugar
  • 1 tsp . hot water


  • Preheat oven to 350 degrees. Spray an 8 inch round pan with non-stick cooking spray.
  • Press out each biscuit with your fingers . Smear on about 1 teaspoon of peanut butter. I just eyeballed it, but you can add more or less.
  • Add about 1 - 2 teaspoons of strawberry jam inside the biscuit. Press the edges together and to help seal in the peanut butter and jam.
  • Place in the round pan. Repeat with all of the rest of the biscuits.
  • Place in the oven and let bake for about an hour. I let it bake longer than my monkey bread because it is a ball of dough and isn't separated in the center like it is in a bundt pan.
  • Turn out onto a cake plate.
  • Stir 1/4 cup of the remaining strawberry jam in with the powdered sugar and hot water. Whisk until combined.
  • Pour over the hot bread.
  • Serve.