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Chocolate Peanut Butter Crunch Trifles

Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 3
Author Miranda Couse


Peanut Butter Pudding

  • 3.3 oz . white chocolate pudding
  • 1 + 1/2 cup milk
  • 3/4 cup peanut butter
  • 1 tsp . vanilla extract

Milk Chocolate Ganache



  • In a mixing bowl, add in the white chocolate pudding mix and milk. Whisk for 2 minutes until it's thickened.
  • Add in the peanut butter and vanilla extract. Beat with a hand mixer until completely incorporated.
  • Place in a disposable piping bag and set aside. You could also spoon it into your trifle cup if you don't have a piping bag.


  • In a microwave-safe bowl, add in the chocolate chips and heavy cream. Microwave for 45 seconds. Stir.
  • Microwave for an additional 30 seconds and stir until smooth. If there are still lumps. you will need to microwave another 30 seconds.
  • Pipe the peanut butter pudding in the bottom of the cup or bowl.
  • Add 1 - 2 tablespoons of ritz crackers on top of the pudding.
  • Pour a layer of ganache and tap it to cover all the crackers.
  • Add 1 - 2 tablespoons of Butterfinger baking bits.
  • Repeat the layers.
  • Sprinkles Butterfinger bits to the top of the trifles.