In a mixing bowl, add in the cream cheese. Mix with a hand mixer until creamy.
Add in one cup of the cooled strawberry syrup mixture in with the cream cheese. Mix until incorporated.
Add half of the whipped cream into the mixture. Using a hand mixture, incorporate the whipped cream into the cream cheese.
Place the mousse into a piping bag with a straight tip or coupler.
Add the remaining whipped cream in a piping bag with a 1M tip.