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Easy Tiramisu

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 pieces
Author Miranda Couse


  • 1 cup strong coffee Café Bustelo Espresso
  • 1 T . coffee liqueur
  • 1 T . creamer Dunkin' Donuts
  • 8 oz . mascarpone cheese
  • 1 T . Truvia Natural Sweetener
  • 1 tsp . vanilla bean paste
  • 2 cups light whipped topping
  • 19 lady fingers
  • 1 milk chocolate bar


  • Brew your strong coffee/espresso. I used Café Bustelo k-cup to brew mine.
  • In a shallow dish, add in the brewed coffee, coffee liqueur, and creamer. Stir to combine and set aside.
  • In a medium bowl, add in the macarpone cheese, Truvia, and vanilla bean paste. If you don't have vanilla bean paste, substitute with 2 tsp. vanilla extract. Mix to combine thoroughly with a spatula.
  • Add the light whipped topping in with the mascarpone cheese mixture. Fold using the same spatula until combined.
  • Set out your 11x7 pan.
  • Dip and roll each lady finger in the coffee mixture. I let mine soak it up for a second. Place in a lady side by side in the bottom of a pan. It should be 2 rows of 4. Place one whole lady finger and a half in the very end to fill in the empty spot.
  • Add half of the mascarpone cheese mixture and spread to cover all of the lady fingers.
  • Repeat the dipping and placing of the lady fingers on the next layer.
  • Add the remaining mascarpone mixture on top of the lady fingers and spread to all of the edges.
  • Cover with plastic wrap and let it set overnight.
  • Before serving, grate the chocolate bar over the top of the tiramisu. I used a milk chocolate bar, but a bittersweet bar would work well too.