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5 from 1 vote

Crock Pot Monkey Bread

Course Dessert
Cuisine American
Keyword crock pot desserts, Crock Pot Monkey Bread
Prep Time 30 minutes
Cook Time 2 hours 8 minutes
Total Time 2 hours 38 minutes
Servings 8 pieces
Calories 328kcal
Author Miranda Couse


  • 1/2 cup butter cubed
  • 1 cup light brown sugar packed
  • 4 store-bought tubes biscuits (7.5 oz tubes)
  • 3/4 cup granulated sugar
  • 1 1/2 T. ground cinnamon


  • Spray your crock pot with non-stick cooking spray. The crock pot is 4 quarts.
  • In a small saucepan, add in the butter and brown sugar. Heat on medium until the sauce is smooth, stirring often. It will take about 10 minutes.
  • Pour the sauce into the bottom of the prepared crock pot.
  • Remove the biscuits from the package. Cut them into quarters.
  • Add the cinnamon and sugar into a large storage bag. Seal the bag and toss it around to mix the cinnamon and sugar.
  • Add the quartered biscuits a handful at a time into the bag and toss it. Remove them and add them to the crock pot.
  • Continue to coat the biscuits in cinnamon and sugar and adding them to the crock pot.
  • Turn the crock pot to low and let cook for 2 hours - 2 hours 8 minutes. Mine was officially done at 2 hours 8 minutes.
  • Remove the inner bowl from the crock pot.
  • Place a platter with raised edges on top of the crock pot. Make sure the platter is centered. Grab your oven mitts and turn the inner bowl out onto the platter.


Calories: 328kcal | Carbohydrates: 52g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 236mg | Potassium: 66mg | Sugar: 45g | Vitamin A: 355IU | Calcium: 35mg | Iron: 0.6mg