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Red Hot Crock Pot Apple Crisp

Course Dessert
Cuisine American
Keyword crock pot desserts, Red Hot Crock Pot Apple Crisp
Prep Time 25 minutes
Cook Time 2 hours 40 minutes
Total Time 3 hours 5 minutes
Servings 8 servings
Calories 504kcal
Author Miranda Couse

Ingredients

Filling

  • 7 apples peeled, cored and sliced
  • 1/2 cup cinnamon candy

Crisp

Instructions

Filling

  • Add the sliced apples and cinnamon candy into the bottom of the the crock pot. Give it a stir. I used a 4 quart crock pot.

Crisp

  • In a large bowl, add flour, brown sugar, cinnamon, and rolled oats. Stir together until everything is thoroughly incorporated.
  • Add in the butter and mix using a hand mixer on low. You can also use your hands, that's what I do. They're easier to clean.
  • Spread the crisp streusel topping evenly on the apples.
  • Place a paper towel over the top of the crock pot. Make sure that paper towel is big enough that it doesn't fall in. Set the lid on top of the paper towel.
  • Place the crock pot on low and let it cook for 2 hours 30 minutes - 2 hours 45 minutes until the apples are tender.

Nutrition

Calories: 504kcal | Carbohydrates: 84g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 162mg | Potassium: 273mg | Fiber: 5g | Sugar: 52g | Vitamin A: 620IU | Vitamin C: 7.3mg | Calcium: 49mg | Iron: 1.9mg