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4.86
from
7
votes
Peanut Butter Butterscotch Cookies
Prep Time
20
minutes
mins
Cook Time
17
minutes
mins
Total Time
37
minutes
mins
Servings:
27
cookies
Author:
Miranda Couse
Ingredients
1
cup
butter
room temperature
1
cup
creamy peanut butter
1 ½
cups
light brown sugar
packed
¼
cup
granulated sugar
1
large
egg
2
tsp.
vanilla bean paste
½
tsp.
baking soda
¼
tsp.
salt
2 ¼
cups
all-purpose flour
11
oz.
bag butterscotch chips
Instructions
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
In a mixing bowl, add in the butter and peanut butter. Mix until combined.
Add in the brown sugar and granulated sugar. Mix until combined. Scrape down the sides.
Add in the egg and vanilla paste. Mix until the egg is incorporated. Scrape down the sides of the dish.
Add in the flour, baking soda and salt. Mix until the flour is incorporated.
Stir in milk chocolate chips until mixed throughout the dough.
Using a cookie scoop, scoop the cookies onto the prepared pan. Place them about 2 inches apart.
Place into the oven and bake for 17 minutes. Remove from the oven and let cool for 10 minutes. Place onto a wire rack to cool completely.
Nutrition
Calories:
257
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
26
mg
|
Sodium:
198
mg
|
Potassium:
94
mg
|
Sugar:
24
g
|
Vitamin A:
235
IU
|
Calcium:
19
mg
|
Iron:
0.8
mg