Peanut Butter Butterscotch Cookies
Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes
Servings 27 cookies
- 1 cup butter room temperature
- 1 cup creamy peanut butter
- 1 1/2 cups light brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp. vanilla bean paste
- ½ tsp. baking soda
- ¼ tsp. salt
- 2 1/4 cups all-purpose flour
- 11 oz. bag butterscotch chips
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
In a mixing bowl, add in the butter and peanut butter. Mix until combined.
Add in the brown sugar and granulated sugar. Mix until combined. Scrape down the sides.
Add in the egg and vanilla paste. Mix until the egg is incorporated. Scrape down the sides of the dish.
Add in the flour, baking soda and salt. Mix until the flour is incorporated.
Stir in milk chocolate chips until mixed throughout the dough.
Using a cookie scoop, scoop the cookies onto the prepared pan. Place them about 2 inches apart.
Place into the oven and bake for 17 minutes. Remove from the oven and let cool for 10 minutes. Place onto a wire rack to cool completely.
Calories: 257kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 198mg | Potassium: 94mg | Sugar: 24g | Vitamin A: 4.7% | Calcium: 1.9% | Iron: 4.4%