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Chocolate Peanut Butter Milkshake
Chocolate Peanut Butter Milkshakes are packed full of peanut butter and chocolate flavors with butterfinger and peanut butter cups, you can't go wrong!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Servings:
1
serving
Author:
Miranda Couse
Ingredients
1
cup
EDY'S® Chocolate Ice Cream
½
cup
milk
4
BUTTERFINGER® Cups
2
TOLL HOUSE® peanut butter chocolate chip cookies
baked
⅓
cup
whipped cream
Instructions
In a blender, add in the ice cream, milk, BUTTERFINGER® cups and cookies.
Blend until smooth and pour into a glass.
Add whipped cream into a disposable piping bag with a 1M tip and pipe a swirl.
Garnish with a quarter of a cookie.
Notes
To store any leftover milkshake, place in an air tight container and store in the freezer for up to a month.
Nutrition
Calories:
1622
kcal
|
Carbohydrates:
235
g
|
Protein:
24
g
|
Fat:
74
g
|
Saturated Fat:
39
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
20
g
|
Trans Fat:
0.2
g
|
Cholesterol:
76
mg
|
Sodium:
779
mg
|
Potassium:
1109
mg
|
Fiber:
7
g
|
Sugar:
158
g
|
Vitamin A:
884
IU
|
Vitamin C:
1
mg
|
Calcium:
401
mg
|
Iron:
3
mg