Print Pin
0 from 0 votes

Boozy Caramel Coffee Popsicles

Course Dessert
Cuisine American
Keyword Boozy Caramel Coffee Popsicles
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 popsicles
Calories 1kcal
Author Miranda Couse


  • 2 1/4 cups International Delight Iced Coffee
  • 1/2 cup caramel sweetened condensed milk (dulce de leche)
  • 2 T. coffee liqueur


  • In a large bowl or 4 cup measuring cup with spout, add in the iced coffee, caramel sweetened condensed milk, and liqueur.
  • Whisk until incorporated.
  • Pour the mixture into the ice pop mold.
  • Cover with the lid. Run water on the wooden popsicle sticks and stick them into the mold. This will help the popsicle sticks stay firmly planted into the coffee mixture.
  • Let freeze overnight or until firm.
  • Run warm water onto the bottom of the popsicle mold for about 30 seconds. Remove the popsicles from the mold.
  • Place the popsicles into a freezer bag or freezer-safe container and store in the freezer.


Calories: 1kcal | Sodium: 1mg | Potassium: 32mg | Calcium: 1mg