Peanut Butter Whiskey Balls

They taste like a peanut butter ball with an addition of graham  cracker crumbs and the warm, fuzzy feeling that your throat and tummy  get when you've had a shot of whiskey.

How To Make  Peanut Butter Whiskey Balls


– butter room temperature –creamy peanut butter –  peanut butter whiskey –  vanilla extract –  salt –  powdered sugar –  light brown sugar packed –  graham cracker crumbs – milk chocolate melting wafers

Step 1

Cream your butter and peanut butter in a large mixing bowl. Add in the whiskey, vanilla extract, salt, powdered sugar, and graham cracker crumbs and beat

Using a 1 tablespoon cookie scoop, scoop the peanut butter mixture into your hand and roll into a smooth ball. Place the balls on a parchment-lined cookie sheet and refrigerate for 30 minutes.

Step 2

Step 3

Dump the melting wafers into a microwave-safe bowl and microwave in 30 second increments and  stir after each increment until the chocolate is completely melted and  smooth.

Step 4

Grab a toothpick or skewer, stick it in the center of the top of the ball and dip the ball into the chocolate

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