Peanut Butter Apple Crumble

This peanut butter apple crumble is a fun, unique fall dessert!  The tart granny smith apples are smothered in brown sugar and peanut butter.  They're topped with a peanut butter crumble and baked until bubbly.

The apples come out tender and are soaking in an apple infused peanut butter sauce.

How to make  Peanut Butter Apple Crumble


Filling > granny smith apples > creamy peanut butter > light brown sugar

Step 1 Crumble

In a large bowl, add flour, oats, and sugar.  Whisk together until incorporated and there are no lumps.

Step 2 Crumble

Add in the butter and peanut butter.  Using a fork, cut in the butter/peanut butter until it resembles small pebbles.  Set aside.

Step 1 Filling

In a large bowl, add in brown sugar, flour, and cinnamon.  Whisk together until combined and no lumps are left.

Step 2 Filling

Add in the peanut butter and stir with spatula until it's incorporated into the dry mixture.

Add in the apples and stir until the apples are completely coated.

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