Homemade Caramel Apples

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Homemade Caramel Apples

There is nothing more symbolic of fall than a caramel apple.

Ingredients - Caramel – brown sugar – corn syrup – water – heavy cream – butter – vanilla extract – salt

How to Make Caramel Apples

Step 1

Add in the brown sugar, corn syrup, and water. Stir to combine.

Cook the sugar to 235 degrees F which will take about 10 minutes. The sugar will be a light, golden brown. The perfect caramel color!

Cook the sugar to 235 degrees F which will take about 10 minutes. The sugar will be a light, golden brown. The perfect caramel color!

Step 2

Step 2

Step 3

Step 3

Pour the caramel into a slow cooker to keep the mix warm. You want it to cold slightly and thicken before dipping the apples.

Pour the caramel into a slow cooker to keep the mix warm. You want it to cold slightly and thicken before dipping the apples.

Step 4

Step 4

Remove the apples from the fridge and dip in the warm caramel.

Remove the apples from the fridge and dip in the warm caramel.

Step 5

Step 5

Place the dipped apples on the parchment lined tray and then place the tray in the fridge to cool.

Place the dipped apples on the parchment lined tray and then place the tray in the fridge to cool.

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