Ginger Pear Cake

This Ginger Pear Cake reminded me of Fall which happens to be my favorite time of the year. The cake was dense and was able to absorb the liquid and flavor of the ginger simple syrup without making a mess.

How To Make Ginger Pear Cake


– Butter  – Granulated sugar – Vanilla extract – Eggs – All-purpose flour – Baking powder – Baking soda – Salt Swipe up for full list of ingredients

Step 1

Preheat oven to 325 degrees. Spray 2 8-inch round pans with non-stick cooking spray.

Dust the pans with all-purpose flour. Tap out any excess flour. This will help keep the cake from sticking.

Step 2

Step 3

Peel, core, and dice 2 large pears. Set aside while making cake batter.

In a large mixing bowl, add in the butter and sugar. Mix until light and fluffy.

Step 4

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