Cinnamon Cupcakes

These delicious cinnamon cupcakes recipe is the perfect dessert for a brunch, party, or holiday celebration. 

These fluffy cinnamon vanilla cupcakes have a swirl of cinnamon in the batter and, of course, cinnamon cream cheese frosting. Each bite is perfection!

How To Make Cinnamon Cupcakes

INGREDIENTS

– Whole Milk – Vegetable Oil – Large Eggs – Vanilla Extract – Granulated Sugar – All-Purpose Flour – Unsalted Butter  – Baking Powder – Salt Swipe up for full list of ingredients

Step 1

Preheat oven to 350 degrees. For the cupcake batter, first add milk, vegetable oil, eggs, and vanilla. Whisk together.

Mix the dry ingredients separately and then combine with the wet ingredients. Add two tablespoons of batter to each cupcake liner.

Step 2

Step 3

In a small bowl, add the brown sugar and cinnamon. Stir to combine. Sprinkle a teaspoon of the cinnamon swirl mixture on top of the cake batter.

Swipe up for the full recipe!

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