Baileys Chocolate Mousse
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The recipe is not only boozy, but rich and creamy. It is perfect with or without whipped cream.
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How To Make
Baileys Chocolate Mousse
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INGREDIENTS
INGREDIENTS
– unflavored gelatin – cold water – heavy cream cold – powdered sugar – Baileys Irish Cream – semi-sweet baking chocolate melted and cooled
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Step 1
Step 1
In a small bowl, add in the gelatin and cold water. Let it set for about 10 minutes until the gelatin is bloomed. Set aside
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In a large mixing bowl, add in the heavy cream. Using a hand mixer, beat on medium until soft peaks begin to form.
Step 2
Step 2
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Step 3
Step 3
Microwave the bloomed gelatin for 30 seconds. Make sure all of the gelatin is dissolved. Add in the gelatin and powdered sugar and beat until stiff peaks form.
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Step 4
Step 4
Add in the irish cream and melted chocolate. Continue to mix until incorporated.
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Step 5
Step 5
Add the mousse into a piping bag and pipe into dishes. Place in the fridge and let set up for at least an hour. Serve!
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