Baileys Chocolate Mousse

The recipe is not only boozy, but rich and creamy. It is perfect with or without whipped cream.

How To Make  Baileys Chocolate Mousse


– unflavored gelatin – cold water – heavy cream cold –  powdered sugar –  Baileys Irish Cream –  semi-sweet baking chocolate melted and cooled

Step 1

In a small bowl, add in the gelatin and cold water. Let it set for about 10 minutes until the gelatin is bloomed. Set aside

In a large mixing bowl, add in the heavy cream. Using a hand mixer, beat on medium until soft peaks begin to form.

Step 2

Step 3

Microwave the bloomed gelatin for 30 seconds. Make sure all of the gelatin is dissolved. Add in the gelatin and powdered sugar and beat until stiff peaks form.

Step 4

Add in the irish cream and melted chocolate. Continue to mix until incorporated.

Step 5

 Add the mousse into a piping bag and pipe into dishes. Place in the fridge and let set up for at least an hour. Serve!

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