Thin Mint Milkshake, please. Extra thick and super minty.
After what seems like a couple of busy weeks, I decided to share a simple milkshake recipe. I happened to have some extra girl scout cookies to make this thin mint milkshake. Okay, I’ll be honest. I put them up for some kind of recipe. This happened to be the ticket after a crazy couple of weeks.
Can I just say that I thoroughly enjoyed myself as I turned blue in the face sucking this milkshake down with my tiny straw. It really wasn’t that bad, but a spoon can some times come in handy.
Here’s something I don’t think I’ve shared before. My son is lactose intolerant. It just doesn’t agree with him. That’s why I hid out on the sun porch with this milkshake. No one likes a teasing mama. I’m thinking about making a little soy treat next week in honor of my little guy.
Thin Mint Milkshake
- 2 cups vanilla ice cream
- 1/4 cup milk
- 18 thin mint cookies divided
- In a blender, add in the vanilla ice cream, milk, and 16 of the cookies. Turn the blender on to milkshake and let it mix until everything looks thoroughly blended. It took mine about 2 minutes.
- The milk shake will have a nice brown tint to it and will be thick and minty.
- Pour into two 6-8 oz. cups and garnish with a whole thin mint cookie.
What’s your favorite kind of milkshake?
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