This "Easy as Breeze" post is sponsored by Almond Breeze Almondmilk. For more "Easy As Breeze” recipes made with five ingredients or less, visit Almond Breeze on Facebook, Twitter, Instagram and Pinterest.

I can't help but pump out some amazing ice pop recipes. This heat has me wanting all the chilled desserts I can get my fingers on. Since I can't get enough of any kind of coffee, I made some mocha pops. They're super addicting, I'm not going to lie. I ate them all. No regrets.

This is a pretty simple and laid back dessert. It takes minutes to put together and to put in the ice pop mold(aff. link). If you don't have a mold, pick up a pack of dixie cups and some sticks. It will serve the purpose. I like simple and laid back on days where I feel like it's too hot to move especially when the finished product is the most refreshing dessert ever.

5 Pumpkin Desserts for Thanksgiving

Discover what favorite pumpkin desserts should be at your Thanksgiving table this year

These mocha pops kind of remind of the fudge pops I used to eat all the time as a kid. Except these are packed full of coffee flavor. They also have the smell of a freshly brewed cup of coffee. Who doesn't love the smell of freshly brewed coffee? Even my husband loves the smell and he can't stand the taste of coffee. Yeah, apparently there are people that don't like coffee. Strange, right?

Mocha Pops

Author: Miranda Couse

Calling coffee lovers! These Mocha Pops are the perfect combination of coffee and chocolate flavors in a popsicle!

5 from 2 votes

Print Recipe Pin Recipe Rate this Recipe

Prep Time 10

Freeze Time 8

Total Time 8 10

Course Dessert

Cuisine American

Servings servings

Calories 70 kcal

Ingredients

▢ 1 ½ cups hot brewed coffee
▢ ¼ cup milk chocolate chips
▢ 2 tablespoons granulated sugar
▢ 1 ½ cups Almond Breeze Almondmilk Chocolate

Instructions

Brew a strong coffee. I used a dark french roast.
While the coffee is very hot, add in the milk chocolate chips and sugar. Let it sit for a minute or two.
Start whisking together the milk chocolate chips and the coffee. If it has some small specks of chocolate, it's fine.
Add in the chocolate almondmilk and whisk until incorporated.
Pour into the ice pop mold.
Run the sticks under water and place them in the mold. Let freeze overnight.
Run hot water on the bottom of the ice pop mold.
Enjoy the refreshing mocha pops immediately. Store in a freezer safe container.

Notes

To store mocha popsicles, place in the mold in the freezer for up to 3 months. You can also wrap in plastic wrap and store in a freezer bag in the freezer.

Nutrition

Calories: 70kcalCarbohydrates: 12gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 3mgSodium: 35mgPotassium: 102mgFiber: 0.2gSugar: 11gVitamin A: 104IUVitamin C: 0.2mgCalcium: 68mgIron: 0.2mg

(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)

This post contains affiliate links. Cookie Dough and Oven Mitt is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com